Vegetable korma
Ingredients:
Vegetables (onions, potatoes, peas, cauliflower, tomatoes, carrots, bell peppers, garlic, green beans, jalpeno peppers) (42%), brown basmati rice (17%), filtered water, dal** (black urad dal, mung dal, yellow split peas, green lentils) (6%), coconut milk, cashews, safflower oil, spices, lemon juice, extra virgin olive oil, raisins, sea salt, almonds, turmeric, mustard seeds.
Nutritional Information
Typical composition per 100g
energy kJ..................... 477 kJ
energy kCal................. 114 kCal
protein.......................... 3.30g
carbohydrates............. 15.00g
of which sugars.......... 2.60g
fat................................ 4.50g
of which saturates........ 1.30g
fibre............................... 2.60g
sodium.......................... 0.300g
salt................................. 0.75g
Vegetables (onions, potatoes, peas, cauliflower, tomatoes, carrots, bell peppers, garlic, green beans, jalpeno peppers) (42%), brown basmati rice (17%), filtered water, dal** (black urad dal, mung dal, yellow split peas, green lentils) (6%), coconut milk, cashews, safflower oil, spices, lemon juice, extra virgin olive oil, raisins, sea salt, almonds, turmeric, mustard seeds.
Nutritional Information
Typical composition per 100g
energy kJ..................... 477 kJ
energy kCal................. 114 kCal
protein.......................... 3.30g
carbohydrates............. 15.00g
of which sugars.......... 2.60g
fat................................ 4.50g
of which saturates........ 1.30g
fibre............................... 2.60g
sodium.......................... 0.300g
salt................................. 0.75g