
Vegetable Hot Pot Organic
Ingredients:
Water, vegetables in variable quantities* (20%) (carrots*, onion*, red peppers*, green peas*, pearl barley*, potato*) green lentils*, tomato puree*, rice flour*, vegetable bouillon* (rice flour*, sea salt, yeast extract with maltodextrin*, onions*, carrits*, sunflower oil*, turmeric*, parsnip*, mushrooms*, (white mushrooms*, shitake*) parsley*, concentrated vegetable juice* (carrot*, onion*), pumpkin*, lovage root*, garlic*, fennel seeds*) , sea salt *organically produced
Nutritional Information
Typical composition per 100g
....energy kJ..................... 142 kJ
....energy kCal................. 34 kCal
....protein.......................... 1.20g
....carbohydrates............ 6.60g
........of which sugars..... 1.10g
....fat................................... 0.20g
........of which saturates. 0.00g
....fibre............................... 0.80g
....sodium.......................... 0.570g
....salt................................. 1.425g
Water, vegetables in variable quantities* (20%) (carrots*, onion*, red peppers*, green peas*, pearl barley*, potato*) green lentils*, tomato puree*, rice flour*, vegetable bouillon* (rice flour*, sea salt, yeast extract with maltodextrin*, onions*, carrits*, sunflower oil*, turmeric*, parsnip*, mushrooms*, (white mushrooms*, shitake*) parsley*, concentrated vegetable juice* (carrot*, onion*), pumpkin*, lovage root*, garlic*, fennel seeds*) , sea salt *organically produced
Nutritional Information
Typical composition per 100g
....energy kJ..................... 142 kJ
....energy kCal................. 34 kCal
....protein.......................... 1.20g
....carbohydrates............ 6.60g
........of which sugars..... 1.10g
....fat................................... 0.20g
........of which saturates. 0.00g
....fibre............................... 0.80g
....sodium.......................... 0.570g
....salt................................. 1.425g