Vegetable Hot Pot Organic

Ingredients:

Water, vegetables in variable quantities* (20%) (carrots*, onion*, red peppers*, green peas*, pearl barley*, potato*) green lentils*, tomato puree*, rice flour*, vegetable bouillon* (rice flour*, sea salt, yeast extract with maltodextrin*, onions*, carrits*, sunflower oil*, turmeric*, parsnip*, mushrooms*, (white mushrooms*, shitake*) parsley*, concentrated vegetable juice* (carrot*, onion*), pumpkin*, lovage root*, garlic*, fennel seeds*) , sea salt *organically produced

Nutritional Information

Typical composition per 100g
....energy kJ..................... 142 kJ
....energy kCal................. 34 kCal
....protein.......................... 1.20g
....carbohydrates............ 6.60g
........of which sugars..... 1.10g
....fat................................... 0.20g
........of which saturates. 0.00g
....fibre............................... 0.80g
....sodium.......................... 0.570g
....salt................................. 1.425g