Tomato Pesto Rosso

Tomato Pesto Rosso


  • £6.12


Extra virgin olive oil, tomatoes 25%, CASHEW NUTS, fresh DOP Genovese basil 20%, pine nuts, sea salt, onion, acidity regulator: citric acid.

Once opened, refrigerate and use within ten days, keeping the surface covered with a layer of extra virgin olive oil. Store away from heat and light.

Nutritional Information:

Energy kJ / kcal 2197 / 533
Fat (g) 54.5
of which saturates 2.2
Carbohydrate (g) 5.6
of which sugars (g) 3.2
Fibre (g) 0
Protein (g) 5
Salt (g) 2