Tofu with Olives Organic

Tofu with Olives Organic


  • £3.59

Tofu 76% (water, **soyabeans, coagulating agents: nigari, calcium sulfate), *olives 18%, *olive oil 5%, sea salt, **lemon juice concentrate, *basil, *thyme, *oregano, *rosemary, *savory, *tarragon. **bio-dynamically grown ingredients *organically cultivated ingredients (DE-012-Ökokontrollstelle) AGRECO

Nutritional Information
Average nutritive value in 100g: Energy 868 kJ (209 kcal) Protein 15,7 g Carbohydrate 1,6 g Fat 15,5 g

Other Information
Taifun uses a combination of nigari (magnesium chloride extracted from sea water) and calcium sulphate to coagulate it. This coagulation method produces a firmer texture and is also means that the tofu is a good source of calcium.