Tofu Wiener Frankfurters Organic
Tofu 76% (water, *soyabeans, coagulating agents: nigari, calcium sulfate), *cold-pressed sunflower oil, soya sauce (water, *soyabeans, *wheat, sea salt), *oatmeal, sea salt, thickening agent: *guar gum, *fenugreek, *coriander, *pepper, *paprika, *caraway, *garlic, beech wood smoke. *organically grown ingredientsÃƒâ€šÃ‚Â
Energy 1111kJ/267kcal, Protein 14.8g, Carbohydrate 6.8g, Fat 20.1g.
Taifun uses a combination of nigari (magnesium chloride extracted from sea water) and calcium sulphate to coagulate it. This coagulation method produces a firmer texture and is also means that the tofu is a good source of calcium.