Stem Ginger Loaf Cake

rye flour (gluten), glucose-fructose syrup, stem ginger 18% (sulphites) (stem ginger 16%, sugar, water), sugar, raising agents: sodium hydrogen carbonate and sodium acid pyrophosphate, sunflower oil, spices, rice flour.

Vegan

Nutritional Information:
TYPICAL COMPOSITION PER 100G
ENERGY KJ    1289 kJ
ENERGY KCAL    308 kCal
FAT    2.20g
OF WHICH SATURATES    0.40g
OF WHICH MONOUNSATURATES    Not specified
OF WHICH POLYUNSATURATES    Not specified
CARBOHYDRATES    68.30g
OF WHICH SUGARS    44.50g
FIBRE    3.50g
PROTEIN    2.10g
SODIUM    0.192g
SALT    0.48g