Spelt Flour Wholemeal Organic

Ancient relative of modern wheat, spelt grain, triticum speltum, was widely grown by the Romans. This 100% wholegrain flour has complex flavours and bakes a delicious loaf.

Ingredients:

Organic spelt grain.

Nutritional Information

Typical composition per 100g
....energy kJ..................... 1381 kJ
....energy kCal................. 330 kCal
....protein.......................... 13.30g
....carbohydrates............ 63.60g
........of which sugars..... 1.30g
....fat................................... 2.50g
........of which saturates. 0.40g
....fibre............................... 8.50g
....sodium.......................... 0.012g
....salt................................. 0.03g