Soya Flour Organic gluten free

Use to partly replace other flours in recipes. For gravies and cream sauces, replace soy flour for regular flour in a one to one ratio. For baked goods use 1 and a third parts soy flour to 1 part flour, and for breads just 1 part soy flour to 4 parts regular flour.

Ingredients:

Organic soya flour

Nutritional Information

Typical composition per 100g
....energy kJ..................... 1707 kJ
....energy kCal................. 408 kCal
....protein.......................... 35.00g
....carbohydrates............ 23.50g
........of which sugars..... 5.00g
....fat................................... 18.00g
........of which saturates. 2.70g
....fibre............................... 6.00g
....sodium.......................... 0.004g
....salt................................. 0.01g