Roast Pepper Spread & Dip Organic

Ingredients
Allergy Advice: For allergens see highlighted ingredients

Roasted Peppers* (65%), Onion* (15%), Olive Oil* (8%), Sundried Tomatoes* (7%), Garlic* (1%), Lemon Juice* (1%), Wine Vinegar* (1%), Salt (1%), *From Organic Agriculture

Dietary Information
Organic

Nutritional Data
Typical Values per 100g
Energy: 323kJ (78kcal)
Fats: 5.74g
of which saturated: 0.64g
Carbohydrates: 4.69g
of which sugars: 3.78g
Protein: 0.99g
Salt: 1.69g