Mugi Miso (Barley)

Aged in wooden kegs over a period of 18 months, Mugi is a rich, savoury tasting miso ideal for general use.

 

Ingredients:


soybeans, barley, sea salt, water, koji spores (aspergillus oryzae)

Nutritional Information

Typical composition per 100g
....energy kJ..................... 690 kJ
....energy kCal................. 165 kCal
....protein.......................... 12.00g
....carbohydrates............ 20.30g
........of which sugars..... 7.60g
....fat................................... 5.80g
........of which saturates. 0.80g
....fibre............................... 8.10g
....sodium.......................... 3.920g
....salt................................. 9.8g