Miso Soup with Sea Veg Organic
Empty the contents of one sachet into a mug or bowl. Add one cup of hot water, stir, and allow to sit for a minute to let the vegetables fully rehydrate. It can also be used as a ready made stock or seasoning for homemade soups, sauces and casseroles.
This product is Organic and is Vegan.
Ingredients:
Freeze-dried brown rice miso* (81%) (whole soya beans*, brown rice*, sea salt), freeze-dried sweet white miso* (11%) (rice*, whole soya beans*, sea salt), dried green onions*, sea vegetables (3%) (kombu powder, wakame). *organically grown
Nutritional Information:
TYPICAL COMPOSITION PER 100G
ENERGY KJ 1193 kJ
ENERGY KCAL 285 kCal
FAT 8.60g
OF WHICH SATURATES 1.40g
OF WHICH MONOUNSATURATES Not specified
OF WHICH POLYUNSATURATES Not specified
CARBOHYDRATES 25.30g
OF WHICH SUGARS 20.00g
FIBRE 0.00g
PROTEIN 21.10g
SODIUM 8.110g
SALT 20.275g