Mini Thai Spring Rolls PRE ORDER REQ'D

Ingredients:

White cabbage*, mung bean sprouts* (12%), carrots*, tofu* (water, soya beans*, coagulant: nigari), red peppers*, dried red peppers*, asia noodles* (1%) (wheat flour*, durum wheat semolina*), onions*, dried onions*, potato flakes*, shoyu soya sauce* (water, soya beans*, wheat*, sea salt), coriander* (1%), salt, lemon juice*, spices* (includes chilli*) (<1%), granulated lemon*, onion powder*. dough: water, wheat flour*, sunflower oil*, salt

Nutritional Information:

TYPICAL COMPOSITION PER 100G
ENERGY KJ 761 kJ
ENERGY KCAL 182 kCal
FAT 5.30g
OF WHICH SATURATES 0.80g
OF WHICH MONOUNSATURATES Not specified
OF WHICH POLYUNSATURATES Not specified
CARBOHYDRATES 27.00g
OF WHICH SUGARS 3.00g
FIBRE 3.60g
PROTEIN 5.20g
SODIUM 0.372g
SALT 0.93g