Lentil & Olive Pie Gluten Free Organic

Ingredients:

Gluten free flours (rice, potato, maize and buckwheat), potato, tomato 20%, water*, sustainably sourced palm oil, brown lentils 6%, onion, olives 3%, tomato puree, garlic, lemon juice, sugar 0.2%, herbs, sea salt*

Nutritional Information

Typical composition per 100g
....energy kJ..................... 916 kJ
....energy kCal................. 219 kCal
....protein.......................... 4.10g
....carbohydrates............ 21.70g
........of which sugars..... 1.90g
....fat................................... 12.10g
........of which saturates. 5.40g
....fibre............................... Not specified
....sodium.......................... 0.200g
....salt................................. 0.5g