Lemon Curd Organic
The Thursday Cottage classic and winner of many awards over the years. Made with free-range eggs, fresh lemon zest and fresh lemon juice. 2016 Great Taste Awards Winner, 2 Stars.
Sugar, Lemon Juice (14%), Pasteurised Free Range EGG, Pasteurised Free Range EGG Yolk, Butter (MILK, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lemon Zest (0.1%), Lemon Oil.
Allergy Advice: For allergens, see ingredients in CAPS.
Nutritional information typical values per 100g.
Energy 1489 kJ/354 kcal, Fat 13g of which saturates 6.4g, Carbohydrate 56g of which sugars 56g, Protein 3.5g, Salt 0.21g.