Instant Noodle Broth Organic
Tsuyu is a flavourful and versatile stock. The goodness of shiitake mushrooms is highly concentrated and blended with our own soya sauce. The additional of organic mirin creates a deep and delicious savoury flavour with a hint of sweetness. In fact tsuyu means plum rain/rainy season in Japanese, what better than a comforting and steaming bowl of noodles and tsuyu while the rain batters against the kitchen windows?
This product is Organic and is Vegan
Ingredients:
soya sauce* (43%) (water, soya beans*, wheat*, sea salt), water, rice malt syrup* (rice*, sprouted barley*, water), mirin* (glutinous rice*, water, malted rice*, rice*), sea salt, kombu kelp extract (2.5%) (water, kelp, salt), dried shiitake mushroom* (0.5%). *organically grown
Typical Composition Per 100g
energy kJ 414 kJ
energy kCal 99 kCal
fat 0.10g
of which saturates Not specified
of which monounsaturates Not specified
of which polyunsaturates Not specified
carbohydrates 23.00g
of which sugars 22.00g
fibre Not specified
protein 4.70g
sodium 0.552g
salt 1.38g