Horseradish Sauce vegan

A classic sauce made using only plant-based ingredients to help improve our sustainability. Delicious with beetroot salad, roast root vegetables, braised red cabbage, bean stews.

Ingredients:

Horseradish (32%) (horseradish, rapeseed oil, acidity regulator: citric acid, antioxidant: sodium metabisulphite (contains sulphites)), sunflower oil, water, white grape vinegar, white vinegar, sugar, vegetable protein, horseradish powder (1.7%), salt, cornflour, mustard flour, preservative: potassium sorbate, stabiliser: xanthan gum, lemon juice concantrate

Nutritional Information:

TYPICAL COMPOSITION PER 100G
ENERGY KJ 1460 kJ
ENERGY KCAL 349 kCal
FAT 37.30g
OF WHICH SATURATES 3.40g
OF WHICH MONOUNSATURATES Not specified
OF WHICH POLYUNSATURATES Not specified
CARBOHYDRATES 9.90g
OF WHICH SUGARS 7.70g
FIBRE 1.90g
PROTEIN 3.20g
SODIUM 1.500g
SALT 3.75g