
Heritage Seeded Bread Flour organic
A delicious blend of organic wholemeal ancient grain flours: spelt, emmer and einkorn, and our wholemeal bread flour carefully mixed with teff grain, sunflower, poppy and brown linseeds.
This product is Organic and is Vegan.
Heritage wheat blend* 60% (spelt*34%, emmer*13%, einkorn*13%), wheat*, seed mix*15% (sunflower*, brown linseed*, teff*, poppy*).
Nutritional Information:
TYPICAL COMPOSITION PER 100G
ENERGY KJ 1465 kJ
ENERGY KCAL 350 kCal
FAT 6.60g
OF WHICH SATURATES 0.90g
OF WHICH MONOUNSATURATES Not specified
OF WHICH POLYUNSATURATES Not specified
CARBOHYDRATES 50.00g
OF WHICH SUGARS 0.80g
FIBRE 16.00g
PROTEIN 15.00g
SODIUM 0.012g
SALT 0.03g