Gluten Free Oatcakes
At Nairn's we understand that being diagnosed with gluten intolerance entails dramatic changes in a person's dietary habits. Our aim is to provide a range of oaty food which provides coeliacs with the same freedom and choice as others. We strive to produce gluten free oat snacks and food which are as tasty and wholesome as possible. We have teamed up with Dr Chris Steele - one of Britain's most recognisable doctors and coeliac - to bring you pure, uncontaminated gluten free oats in your diet. Bearing Coeliac UK's crossed grain symbol, every Nairn's gluten free production is gluten free tested prior to release.
Wholegrain oats (83%), sea salt, raising agents (sodium bicarbonate, ammonium bicarbonate), sustainable palm oil.