Egg Replacer
Orgran No Egg contains no cholesterol, no lactose and no egg! It can be used in cakes, meringues or to make egg free mayonnaise. It is also great as a pantry fill as each packet has the equivalent of 66 eggs
Ingredients:
Potato starch, tapioca flour, vegetable gum (methylcellulose, calcium carbonate), food acid (citric)
Nutritional Information
Typical composition per 100g
....energy kJ..................... 1306 kJ
....energy kCal................. 312 kCal
....protein.......................... 0.06g
....carbohydrates............ 81.80g
........of which sugars..... 0.04g
....fat................................... 0.10g
........of which saturates. 0.00g
....fibre............................... 1.10g
....sodium.......................... 0.100g
....salt................................. 0.25g
For 1 whole egg, add 1 teaspoon of No Egg to 2 tablespoons of water. In place of egg whites, substitute 1 heaped teaspoon with 1 tablespoon of water. Other liquids including milk, fruit juice or vegetable juice may be used in place of water.
Ingredients:
Potato starch, tapioca flour, vegetable gum (methylcellulose, calcium carbonate), food acid (citric)
Nutritional Information
Typical composition per 100g
....energy kJ..................... 1306 kJ
....energy kCal................. 312 kCal
....protein.......................... 0.06g
....carbohydrates............ 81.80g
........of which sugars..... 0.04g
....fat................................... 0.10g
........of which saturates. 0.00g
....fibre............................... 1.10g
....sodium.......................... 0.100g
....salt................................. 0.25g
For 1 whole egg, add 1 teaspoon of No Egg to 2 tablespoons of water. In place of egg whites, substitute 1 heaped teaspoon with 1 tablespoon of water. Other liquids including milk, fruit juice or vegetable juice may be used in place of water.