Dulse Organic

Soak Dulse leaves in cool water for 10 minutes and drain. Use leaves for cooking en papillote or small pieces in all your dishes.

Ingredients:

Dulse (palmaria palmata)

Nutritional Information

Typical composition per 100g
....energy kJ..................... 196 kJ
....energy kCal................. 47 kCal
....protein.......................... 3.60g
....carbohydrates............ 2.30g
........of which sugars..... 0.09g
....fat................................... 0.40g
........of which saturates. 0.09g
....fibre............................... 10.00g
....sodium.......................... 0.040g
....salt................................. 0.1g