Double Choc Chip Cookies Gluten Free Organic

Ingredients:

gluten free flour blend* (brown rice*, potato*, maize*), sugar*19%, chocolate chips*16% (sugar*, cocoa mass*, cocoa butter*), palm oil*, corn syrup*, cocoa powder*4%, quinoa flour*, carob*, corn starch*, raising agents sodium bicarbonate and mono-calcium phosphate. Chocolate chips contain 55% cocoa solids minimum.

Nutritional Information

Typical values per 100g
Energy 2040kJ
488kcal
Fat 24.5g
of which saturates 12.4g
Carbohydrate 60.8g
of which sugars 25.7g
Fibre 3.3g
Protein 4.4g
Salt 0.44g