Chickeny Puff Pie Organic
Our home made herby seitan packs a meat-free punch in this spring vegetable medley. Serve with baked potatoes for pub-style grub at home..
Organically produced: soft white wheat flour, stoneground wholemeal wheat flour, mushroom (12%), seitan (8%) (wheat gluten, water*, chickpea, aquafaba, apple cider vinegar, herbs and spices), white wine (4%), asparagus (4%), pea, oats, water*, onion, non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), garlic, sunflower oil, herbs and spices and love. *approved non-organic.
TYPICAL COMPOSITION PER 100G
ENERGY KJ 1063 kJ
ENERGY KCAL 254 kCal
OF WHICH SATURATES 6.60g
OF WHICH MONOUNSATURATES Not specified
OF WHICH POLYUNSATURATES Not specified
OF WHICH SUGARS 1.00g