Agar Flakes (Gelling agent)

Use instead of gelatine to make desserts, jellies and aspics. Sets at room temperature. One heaped tablespoon will set approximately one cup of liquid.

Ingredients:

Seaweed agar (tengusa (gelidium amansii), ogonori (gracilaria verrucosa))

Nutritional Information

Typical composition per 100g
....energy kJ..................... 740 kJ
....energy kCal................. 177 kCal
....protein.......................... 1.40g
....carbohydrates............ 0.10g
........of which sugars..... 0.10g
....fat................................... 0.10g
........of which saturates. 0.10g
....fibre............................... Not specified
....sodium.......................... 0.760g
....salt................................. 1.9g