Sugar Free Swiss Herbal sweets with Stevia

The original Ricola sweets have a familiar aromatic taste and are renowned for their soothing properties. Loved by millions the original recipe has not changed since 1940 and is a closely guarded secret. Here we simply made them sugar free. Without giving too much away the special quality of original herb comes from the 13 herbs used: horehound burnet speedwell marshmallow plant lady's mantle elder blossom mallow peppermint sage yarrow cowslip plantain and thyme with a hint of natural menthol.

Ingredients:

Isomalt, extract (1%) of ricola's herb mixture, natural colour (plain caramel), sorbitol, sweetener (steviol glycosides), natural mint flavour, menthol

Nutritional Information

TYPICAL COMPOSITION PER 100G
ENERGY KJ 983 kJ
ENERGY KCAL 235 kCal
FAT Not specified
OF WHICH SATURATES Not specified
OF WHICH MONOUNSATURATES Not specified
OF WHICH POLYUNSATURATES Not specified
CARBOHYDRATES 98.00g
OF WHICH SUGARS Not specified
FIBRE Not specified
PROTEIN Not specified
SODIUM Not specified
SALT Not specified