Kamut Flour Organic

Originally grown by the pharaohs in Egypt, this ancient type of wheat, triticum turgidum, is naturally high in proteins and minerals such as selenium. It is excellent for pasta and breadmaking.

Ingredients:

kamut wheat* *denotes organically grown.

Nutritional Information

Typical composition per 100g
....energy kJ..................... 1360 kJ
....energy kCal................. 325 kCal
....protein.......................... 15.00g
....carbohydrates............ 60.90g
........of which sugars..... 3.10g
....fat................................... 2.30g
........of which saturates. 0.40g
....fibre............................... 5.90g
....sodium.......................... 0.040g
....salt................................. 0.1g