Mushroom Pie Gluten Free ROLL BACK PRICE

Gluten free flours (rice, potato starch, tapioca starch, maize, buckwheat), water, mushrooms in varying proportions (34%) (white cap, portobello, chestnut, porcini, shiitake), vegetable oils (palm, extra virgin olive), onion, salt, potato starch, garlic, soybeans, herbs and spices, dried vegetables (onion, parsnip, carrot), mung bean protein.

Nutritional Information

Typical Composition Per 100g
energy kJ    1013 kJ
energy kCal    242 kCal
fat    13.80g
of which saturates    6.00g
of which monounsaturates    0.00g
of which polyunsaturates    0.00g
carbohydrates    26.50g
of which sugars    0.60g
fibre    1.10g
protein    2.30g
sodium    0.272g
salt    0.68g