Vegetable Hot Pot Organic

Ingredients:

Water, potatoes, green lentils, carrots, celery, tomato puree, sunflower oil, tapioca starch, vegetable bouillon, yeast extract, rice flour, palm oil, unrefined cane sugar, onions, parsley, turmeric, garlic, mace, kibbled onion, onion powder, garlic powder, black pepper.

Nutritional Information

Typical composition per 100g
....energy kJ..................... 2046 kJ
....energy kCal................. 489 kCal
....protein.......................... 3.70g
....carbohydrates............ 14.20g
........of which sugars..... 2.70g
....fat................................... 0.60g
........of which saturates. 0.60g
....fibre............................... 3.40g
....sodium.......................... 0.080g
....salt................................. 0.2g