Puff Pastry

Preparation
1 For best results defrost in refrigerator until pliable.
2 Lightly flour the pastry and work surface before cutting to the required shape with straight firm movements.
3 Prior to baking rest in the refrigerator for 10-15 minutes to prevent shrinkage during baking.

Ingredients

Wheatflour (Iron, Thiamin (Vitamin B1), Nicotinic Acid or Nicotinamide (Vitamin B3), Niacin, Calcium Carbonate), Butter (from Milk), Water, Eggs, Sea Salt, Sea Salt (without Anti-Caking Agent)


Nutritional Data
Typical Values Per 100g
Energy 1772kj/426kcal
Fat 27.92g
of which saturates 18.14g
Carbohydrate 34.4g
of which sugars 0.9g
Protein 6.35g
Salt 517mg