Vegan Tuna in Spring Water

Ingredients:

Textured soy protein, spring water, vegan fish flavour ( yeast extract, maltodextrin, flavourings, thickener ( gum arabic) , sunflower oil, coconut oil) , sea salt, seaweed, potassium chloride.

Nutritional Information:

Typical composition per 100g
....energy kJ..................... 293 kJ
....energy kCal................. 70 kCal
....protein.......................... 12.30g
....carbohydrates............ 3.50g
........of which sugars..... 0.00g
....fat................................... 0.00g
........of which saturates. 0.00g
....fibre............................... 3.50g
....sodium.......................... 0.320g
....salt................................. 0.8g