Vegan Burgers gluten free

Ingredients:

Water, soy protein (21%), rapeseed oil, onion, spices (including paprika), salt, cornstarch, garlic, tomato, apple extract, pea fiber, pea starch, natural flavouring, stabilizer (methylcellulose)

Nutritional Information:

Typical composition per 100g
....energy kJ..................... 690 kJ
....energy kCal................. 165 kCal
....protein.......................... 15.00g
....carbohydrates............ 3.90g
........of which sugars..... 1.80g
....fat................................... 9.00g
........of which saturates. 0.80g
....fibre............................... 5.10g
....sodium.......................... 1.000g
....salt................................. 2.5g