Millet pasta fusilli

Looking for a delicious gluten-free pasta that doesn't compromise on taste or texture? Our Mill & Folks fusilli, made from premium millet flour, is the perfect choice! With a light, pleasantly mild flavor that closely resembles traditional pasta, this fusilli is sure to please your palate. Its vibrant yellow color comes from a dash of turmeric, adding not only a beautiful hue but also extra nutrition, all while keeping its perfect consistency after cooking. Packed with the benefits of millet and enriched with psyllium husk for natural fiber, this pasta is not only tasty but also nourishing and easily digestible.

Ingredients:
millet flour (88%), water, psyllium husk flour, turmeric powder