Vegetable Suet

Ingredients:

Non-hydrogenated vegetable oil (90%) from sustainable sources, sunflower seed oil (10%) and white rice flour.

Nutritional Information

Typical composition per 100g
....energy kJ..................... 3449 kJ
....energy kCal................. 824 kCal
....protein.......................... 1.20g
....carbohydrates............ 13.00g
........of which sugars..... Not specified
....fat................................... 85.50g
........of which saturates. 40.00g
....fibre............................... 0.40g
....sodium.......................... 0.500g
....salt................................. 1.25g