Swiss Vegetable Bouillon

Ingredients:

Sea salt, hydrolised vegetable protein, potato starch, palm oil, vegetables 8% (onions, carrots, leeks, parsnips), lactose, spices (turmeric, white pepper, garlic, mace, nutmeg), parsley, lovage, celery seed.

Nutritional Information:

Typical composition per 100g
....energy kJ..................... 1025 kJ
....energy kCal................. 245 kCal
....protein.......................... 10.50g
....carbohydrates............ 30.10g
........of which sugars..... 10.50g
....fat................................... 8.50g
........of which saturates. 4.30g
....fibre............................... 10.10g
....sodium.......................... 17.840g
....salt................................. 44.6g