Springroll Wrappers

Ingredients:

Rice flour (67%), tapioca starch, salt, water.

Nutritional Information

Typical composition per 100g
....energy kJ..................... 1410 kJ
....energy kCal................. 337 kCal
....protein.......................... 5.80g
....carbohydrates............ 77.40g
........of which sugars..... 2.70g
....fat................................... 0.50g
........of which saturates. 0.10g
....fibre............................... 0.10g
....sodium.......................... 1.000g
....salt................................. 2.5g