Pappadums Plain

Ingredients:

Lentil flour, salt, raising agent: sodium bicarbonate, rice flour, vegetable oil

Nutritional Information

Typical composition per 100g
....energy kJ..................... 1197 kJ
....energy kCal................. 286 kCal
....protein.......................... 20.10g
....carbohydrates............ 59.10g
........of which sugars..... 0.40g
....fat................................... 0.80g
........of which saturates. 0.40g
....fibre............................... 9.60g
....sodium.......................... 2.030g
....salt................................. 5.075g