Miso Hatcho organic

Ingredients:


Whole organic soybeans* (65%), water, sea salt, roasted barley flour*. *organically grown

Nutritional Information

Typical composition per 100g
....energy kJ..................... 895 kJ
....energy kCal................. 214 kCal
....protein.......................... 23.30g
....carbohydrates............ 12.70g
........of which sugars..... 1.80g
....fat................................... 10.40g
........of which saturates. 2.10g
....fibre............................... 0.00g
....sodium.......................... 4.300g
....salt................................. 10.75g

Allergy Information


For allergens, see ingredients highlighted in bold in the ingredients list.