Rye Bread Hemp Seed

This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
Hemp seeds are rich in protein and are rich in essential fatty acids

biona organic...we create well made food

Ingredients
Wholegrain Rye Meal*, Water, Natural Sourdough* (Wholegrain Rye Meal*, Water), Hemp seeds* (6%), Sea salt

*= certified organic ingredients

NO ADDED YEAST

Storage Instructions
Once opened treat as fresh bread, store in an air-tight container and consume within 2-3 days. To ensure maximum life span we advise that you also refrigerate the bread.

Nutritional Information
Typical Values Per 100g
Energy 858kJ/204kcal
Fat 1.9g
Of which Saturates 0.4g
Carbohydrate 36.1g
Of which Sugars 3.2g
Fibre 10.0g
Protein 5.5g
Salt 1.23g