Buckwheat Ramen Noodle Kit

carefully made from buckwheat flour which has a high content of protein and fibre. Suitable for a wheat free diet because it is not a type of wheat but the seed of a broad leaf plant related to the rhubarb family.

Use in any noodle recipe or serve with miso soup and fresh vegetables for a healthy and traditional Japanese meal.

Ingredients:
Organic buckwheat flour, water

Nutritional Information:

TYPICAL COMPOSITION PER 100G
ENERGY KJ 1306 kJ
ENERGY KCAL 312 kCal
FAT 2.20g
OF WHICH SATURATES 0.60g
OF WHICH MONOUNSATURATES Not specified
OF WHICH POLYUNSATURATES Not specified
CARBOHYDRATES 59.10g
OF WHICH SUGARS 1.00g
FIBRE 5.00g
PROTEIN 13.80g
SODIUM 0.000g
SALT 0g