1 For best results defrost in refrigerator until pliable.
2 Lightly flour the pastry and work surface before cutting to the required shape with straight firm movements.
3 Prior to baking rest in the refrigerator for 10-15 minutes to prevent shrinkage during baking.
Wheatflour (Iron, Thiamin (Vitamin B1), Nicotinic Acid or Nicotinamide (Vitamin B3), Niacin, Calcium Carbonate), Butter (from Milk), Water, Eggs, Sea Salt, Sea Salt (without Anti-Caking Agent)
Typical Values Per 100g
of which saturates 18.14g
of which sugars 0.9g