Strong Wholemeal bread Flour Organic

Essentially wholewheat flour is what it says. The entire wheat grain or berry is used to produce a wholemeal flour, the bran and the germ is not removed as it is in white flour. So 1kg of grain gives you 1kg of flour. This is the same, technically, as Wholemeal . Keeping the whole grain, means keeping all the goodness; wholemeal flour has higher levels of fibre, nutrients and B vitamins.

Ingredients:

Organic wheat flour

Nutritional Information

Typical composition per 100g
....energy kJ..................... 1297 kJ
....energy kCal................. 310 kCal
....protein.......................... 12.70g
....carbohydrates............ 63.90g
........of which sugars..... 2.10g
....fat................................... 2.20g
........of which saturates. 0.30g
....fibre............................... Not specified
....sodium.......................... Not specified
....salt................................. Not specified