Rice Flour Gluten Free

Naturally gluten & wheat free, plain in flavour, creamy in colour and easy to digest, use rice flour to make great puddings and biscuits. It can also be used to thicken sauces in sweet and savoury dishes.

Ingredients:

Brown rice, white rice.

Nutritional Information

Typical composition per 100g
....energy kJ..................... 1494 kJ
....energy kCal................. 357 kCal
....protein.......................... 8.40g
....carbohydrates............ 75.90g
........of which sugars..... 0.50g
....fat................................... 2.20g
........of which saturates. 0.50g
....fibre............................... 1.40g
....sodium.......................... 0.001g
....salt................................. 0.0025g