Plain White Flour Organic

This general purpose white flour is milled from soft wheat varieties. A general purpose flour, great for pastry.

Ingredients:

Organic wheat the following statutory nutrients are also added as per the bread & flour regulations 1998: calcium carbonate, iron, thiamine (vitamin b1) and niacin.

Nutritional Information

Typical composition per 100g
....energy kJ..................... 1419 kJ
....energy kCal................. 339 kCal
....protein.......................... 10.00g
....carbohydrates............ 71.30g
........of which sugars..... 0.90g
....fat................................... 1.60g
........of which saturates. 0.30g
....fibre............................... 4.50g
....sodium.......................... Not specified
....salt................................. Not specified