Malthouse Flour Organic

Malthouse flour is made from wheat and rye flours combined with flaked malted grains for a wholesome crunchy texture. It is ideal for use in bread machines and for oven baked yeast cookery.

Ingredients:

Brown wheat flour*, malted wheat flakes* (15%), rye flour*(3.6%), malt flour*, ascorbic acid ** *denotes organically grown. ** permitted flour treatment.

Nutritional Information

Typical composition per 100g
....energy kJ..................... 1360 kJ
....energy kCal................. 325 kCal
....protein.......................... 12.30g
....carbohydrates............ 64.50g
........of which sugars..... 1.20g
....fat................................... 2.00g
........of which saturates. 0.30g
....fibre............................... 7.60g
....sodium.......................... 0.001g
....salt................................. 0.0025g