Gluten Free Plain White Flour

A flour blend milled from naturally gluten and wheat free rice, tapioca, maize and buckwheat. This is an alternative to everyday wheat flour which will require a little extra liquid in most recipes.

This product is Gluten-free and is Vegan.

Ingredients:

Rice, potato, tapioca, maize, buckwheat.

Nutritional Information

Typical composition per 100g
....energy kJ..................... 1465 kJ
....energy kCal................. 350 kCal
....protein.......................... 4.80g
....carbohydrates............ 80.10g
........of which sugars..... 0.40g
....fat................................... 0.90g
........of which saturates. 0.20g
....fibre............................... 1.00g
....sodium.......................... 0.012g
....salt................................. 0.03g