Canadian Very Strong White Bread Flour

Superior protein quality flour, milled from Canadian wheat giving extra strength and tolerance in baking

Ingredients:

Flour (wheatflour, calcium, iron, thiamine, niacin).

Nutritional Information

Typical composition per 100g
....energy kJ..................... 1456 kJ
....energy kCal................. 348 kCal
....protein.......................... 14.90g
....carbohydrates............ 70.10g
........of which sugars..... 2.40g
....fat................................... 1.50g
........of which saturates. 0.40g
....fibre............................... 2.70g
....sodium.......................... 0.000g
....salt................................. 0g