Dark Cooking Chocolate Organic ROLL BACK PRICE

Here's what to do: Cut the Vivani couverture chocolate into pieces and place in a pan. Slowly heat the pan in a bain-marie until the chocolate has melted to a thick runny consistency. (The couverture chocolate should not get too warm and no way coming into contact with water!) Let it cool down and then warm it up once more briefly. Now the coating is ready for use.

Ingredients:

Cocoa mass*, raw cane sugar*, cocoa butter* cocoa solids: 70 % min. * from organic agriculture

Nutritional Information

Typical composition per 100g
....energy kJ..................... 2448 kJ
....energy kCal................. 585 kCal
....protein.......................... 7.00g
....carbohydrates............ 32.50g
........of which sugars..... 27.00g
....fat................................... 44.90g
........of which saturates. 28.30g
....fibre............................... Not specified
....sodium.......................... 0.010g
....salt................................. 0.025g