Gluten-free Christmas Cake

Gluten-free Christmas Cake

Denise's

  • £8.35


Ingredients:
Sultanas, eggs, gluten free flour (rice, potato, tapioca, maize & buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate, xanthan gum), margarine (vegetable fat (palm), vegetable oils (rapeseed, sunflower), water, salt, emulsifier (polyglycerol esters of fatty acids), flavouring, colour (curcumin, annatto), brown sugar, cherries (red glace cherries, glucose-fructose syrup, sugar, citric acid, potassium sorbate, colour (erythrosine)), mixed peel (orange peel, glucose fructose syrup, lemon peel, sugar, citric acid, sulphur dioxide), brandy gel (brandy, gelling agent (carboxy methyl cellulose)), gravy browning (colour (ammonia caramel)), cinnamon.

Topping:
Sugar, ground almonds, eggs, brandy gel (brandy, gelling agent (carboxy methyl cellulose)), apricot jam (glucose syrup, sugar, apple puree, gelling agent (pectin), acidity regulators (citric acid, sodium citrates), apricot flavouring, colours (anthocyanins, carotene), icing (sugar, glucose syrup, water, palm oil, humectant: glycerine, emulsifier: mono- and di-glycerides of fatty acids, stabiliser: tragacanth, preservative: potassium sorbate, natural flavouring).
For more information on our ingredients policy please see here
May contain traces of milk, nuts and soya.
Nutritional Information
Typical Values Per 100g
Energy 379kcal
Protein 3.8g
Carbohydrate 65.5g
_of which sugars 55.6g
Fat 11.9g
_of which saturates 3.4g
Fibre 1.6g
Salt 0.3g