Organic Cottage Cheese
Ingredients
Pasteurised cows milk, lactic acid cultures, salt, microbial rennet.
Nutritional Information
Typical values per 100g:
Energy 386kJ/92kcal, Protein 13.0g, Carbohydrate 1.0g, Fat 4.0g.
Pasteurised cows milk, lactic acid cultures, salt, microbial rennet.
Nutritional Information
Typical values per 100g:
Energy 386kJ/92kcal, Protein 13.0g, Carbohydrate 1.0g, Fat 4.0g.