Shortcrust Pastry

Ingredients:

wheat flour* (iron, thiamin(vitamin b1), nicontinic acid or nicontaminide (vitamin b3), niacin, calcium carbonate), butter*, water, eggs*,sea salt.. *refers to organically produced.

Nutritional Information:

Typical composition per 100g
....energy kJ..................... 1959 kJ
....energy kCal................. 468 kCal
....protein.......................... 5.30g
....carbohydrates............ 40.60g
........of which sugars..... 1.10g
....fat................................... 31.50g
........of which saturates. 19.60g
....fibre............................... 1.50g
....sodium.......................... 0.030g
....salt................................. 0.075g