Macaroni cheese

Ingredients:

Macaroni (semolina flour, whole wheat flour, water) (49%), lowfat milk, cheddar cheese (10%), butter, rice flour, sea salt, annatto.

Nutritional Information

Typical composition per 100g

energy kJ.................... 644 kJ

energy kCal................ 154 kCal

protein.......................... 6.30g

carbohydrates............ 18.80g

of which sugars........... 2.40g

fat................................. 6.30g

of which saturates.........3.90g

fibre............................... 1.20g

sodium......................... 0.200g

salt................................. 0.5g