
Macaroni cheese
Ingredients:
Macaroni (semolina flour, whole wheat flour, water) (49%), lowfat milk, cheddar cheese (10%), butter, rice flour, sea salt, annatto.
Nutritional Information
Typical composition per 100g
energy kJ.................... 644 kJ
energy kCal................ 154 kCal
protein.......................... 6.30g
carbohydrates............ 18.80g
of which sugars........... 2.40g
fat................................. 6.30g
of which saturates.........3.90g
fibre............................... 1.20g
sodium......................... 0.200g
salt................................. 0.5g